Beef Stroganoff

INCLUDES:

– 32 oz of stew
–  1 pack of dried egg noodles

We have to thank Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa, Ukraine,  for this one. Sliced pepper steak slow-simmered until tender in a rich, luscious mushroom cream sauce will have your mouth watering. While we can’t speak for the Count, we’re pretty sure he would agree our Beef Stroganoff is no joke.